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Ingredients
  • 6 oz. of tomato paste
  • 6 oz. of water
  • 2 tbsp olive oil
  • 2 teaspoons of oregano
  • 1 teaspoon fresh basil, chopped
  • 1 tbsp of fresh parsley, chopped
  • ½ teaspoon of salt
  • 1 teaspoon garlic powder
  • ½ teaspoon of pepper
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