Instant Pot Burrito Bowls

amindfullmom.com

Chardonais

½ tablespoon olive oil

1 pound boneless, skinless chicken breasts or thighs

1 teaspoon salt divided

½ teaspoon pepper divided

1 small onion chopped

½ jalapeno deseeded and minced finely, optional

2 cups of low-sodium chicken broth

2 cups long-grain white rice rinsed

1 (10 oz ) can diced tomatoes with green chiles mild

1 (15 oz) can of black or pinto beans drained and rinsed

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

⅛ teaspoon cayenne pepper optional

1 lime juiced

2 cups cheddar cheese or Mexican blend cheese shredded

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