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Vegan Chocolate Cupcakes
Ingredients
  • subheading: FOR THE CUPCAKES:
  • 1 cup soy or rice milk
  • 1 teaspoon vinegar
  • ¾ cup sugar
  • ⅓ cup vegetable oil
  • 1½ teaspoons vanilla extract
  • 1 cup flour
  • ⅓ cup cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: FOR THE CHOCOLATE GLAZE:
  • 1 cup confectioners’ sugar
  • ¼ cup cocoa powder, sifted
  • 3 tablespoons soy or rice milk
  • Chocolate sprinkles (optional)
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