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Instant Pot Butternut Squash Chili
Ingredients
  • 1 tablespoon oil , I used avocado oil
  • 1 bay leaf
  • 1 medium red onion , chopped
  • ½ jalapeno , roughly chopped
  • 3 garlic cloves , finely chopped
  • ¼ teaspoon chipotle powder
  • ½ teaspoon cumin powder
  • ½ teaspoon smoked paprika
  • 15.5 oz can black beans , drained & rinsed
  • 14.5 oz can diced tomatoes , I used fire roasted with green chilies
  • ¾ teaspoon salt , or to taste
  • 1 cup vegetable broth or water
  • 450 grams butternut squash , cubed, around 2 heaping cups, with each squash piece being at least an inch or bigger in size
  • juice of 1 lime
  • subheading: To serve:
  • avocado
  • cilantro
  • lime wedges
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