Instant Pot Cheesy Potato Soup (Without Cream Cheese)

foodiesterminal.com

Caleb Wagner

2 medium potatoes (** peeled & diced into ½ inch cubes, about 2.5 cups, I used gold potatoes.)

½ medium onion (** roughly chopped yellow onion)

2 tbsp All-Purpose Flour

2 tbsp Unsalted Butter

1.5 cups chicken stock

1.25 cups whole Milk (** 1 cup + ¼ cup)

¼ cup heavy cream

¼ cup sour cream

¾ cup cheddar cheese (** grated, use sharp cheddar)

6 strips bacon (** cut into small pieces & fried until crispy)

6 stalks Scallions (** chopped , use only green part)

black pepper (** crushed, according to taste)

Salt (** according to taste)

Garnish

Sour Cream

bacon (** crispy fried)

cheddar Cheese (** grated)

scallions

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subheading: Equipment Used:

Instant Pot DUO 6 quart

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