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Ingredients
  • 4 slices of bacon (about 5 ounces), chopped
  • 1 cup chopped yellow onion
  • ½ cup chopped green bell pepper
  • 2 cups okra, sliced into disks, ½ to ¾-inch thick (fresh or frozen, thawed)
  • ¼ teaspoon cayenne (or to taste)
  • 1 teaspoon Kosher salt (use less salt if using seasoned broth)
  • 1 cup long-grain rice
  • 1 ¾ cup chicken stock*
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