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Ingredients
  • 1 store-bought 2-layer 8-inch round chocolate cake with chocolate frosting
  • One 13.4-ounce can dulce de leche
  • 1 cup store-bought vanilla frosting
  • 1 pound dark chocolate, chopped
  • 8 ounces milk chocolate, chopped
  • Marzipan, as needed
  • 3 to 6 raspberries
  • 3 to 6 strawberries of various sizes, cored
  • 1 cup shelled pistachios
  • Green liquid food coloring, for coloring the pistachios
  • Yellow liquid food coloring, for coloring the pistachios
  • ½ cup mini marshmallows
  • 1 teaspoon cocoa powder
  • Confectioners' sugar, for dusting
Steps
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