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Ingredients
  • ½ cup unsalted butter
  • 6 cups fresh blueberries
  • 1 ½ cups sugar, divided
  • 2 Tbsp. cornstarch
  • 1 Tbsp. fresh lemon juice
  • 1 ¼ cups all-purpose flour (about 5 ⅓ oz.)
  • ⅓ cup fine yellow cornmeal (about 2 oz.)
  • 2 tsp. baking powder
  • ½ tsp. table salt
  • ¼ tsp. baking soda
  • 1 ⅔ cups whole buttermilk
  • ½ tsp. vanilla extract
Note: Ingredients may have been altered from the original.
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