https://www.copymethat.com/r/cdlekuqc89/cranberry-citrus-meringue-pie/
148987718
mabqy86
cdlekuqc89
2024-11-17 19:39:05
Cranberry Citrus Meringue Pie
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Ingredients
- subheading: FOR THE CRUST:
- 1 round Laminated Pie Dough
- All-purpose flour, for dusting
- subheading: FOR THE CITRUS CURD:
- 2 large eggs, at room temperature (see Tip)
- 5 large egg yolks, at room temperature
- ¾ cup/150 grams sugar
- 1 tablespoon lemon zest (see Tip)
- 1 tablespoon orange zest
- ½ cup/125 grams fresh lemon juice
- ½ cup/125 grams fresh orange juice
- ½ teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon fine salt
- 6 tablespoons unsalted butter, cut into pieces, at room temperature
- subheading: FOR THE CRANBERRY SAUCE:
- 2 cups/225 grams fresh or thawed frozen cranberries
- ¾ cup/150 grams sugar
- ½ cup/125 grams fresh orange juice
- 1 tablespoon orange zest
- subheading: FOR THE MERINGUE:
- 4 large egg whites
- ¾ cup/150 grams sugar
- ½ teaspoon kosher salt (such as Diamond Crystal) or ¼ teaspoon fine salt
- 1 teaspoon vanilla extract
Steps
Directions at cooking.nytimes.com
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