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Domingo Sundae at the Feliz Restaurants
Ingredients
  • To quote Marvin Gaye, ain't nothing like the real thing, baby, especially when it's house-made, but Brian Sirhal was kind enough to provide instruction for those who'd like to make a quick-and-dirty home version of his Domingo sundae.
  • 1 homemade or bakery-bought brownie, cut into four, 1-inch squares
  • ⅓ cup Cracker Jack or Fiddle Faddle caramel or butter toffee popcorn with peanuts
  • 2 scoops of cinnamon super-premium ice cream (Bassetts and Little Baby's are two brands available locally)
  • 1 tablespoon goat milk caramel or other caramel sauce
  • Whipped cream
  • 1 teaspoon roasted pepitas (available at nut stores)
  • 1 maraschino cherry
Note: Ingredients may have been altered from the original.
Steps
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