https://www.copymethat.com/r/cde67c8vd9/pork-chile-verde/
148276426
bfcx6hp
cde67c8vd9
2024-11-13 11:59:26
Pork Chile Verde
loading...
X
Ingredients
- 1 pound tomatillos, husks removed
- 3 poblano chiles, stemmed
- 2 jalapeño, stemmed
- 2 serrano peppers, stemmed
- 3 large, peeled garlic cloves
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 loosely packed cup cilantro leaves and tender stems, plus chopped leaves for garnishing
- 1½ pounds pork shoulder or butt, cut into 1-inch cubes
- 1½ cups finely chopped sweet onion
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups low-sodium chicken broth
- 2 tablespoons lime juice
- Cooked rice, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!