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Chipotle Chicken Tacos
Ingredients
  • 1 ½ lbs. boneless, skinless chicken thighs
  • 1 (16-oz.) jar mild salsa
  • 3 Tbsp. honey
  • 1 ½ Tbsp. finely chopped canned chipotle chiles in adobo sauce (from 1 [7-oz.] can)
  • 1 ½ tsp. kosher salt, plus more to taste
  • 1 tsp. garlic powder
  • 12 (6-inch) corn or flour tortillas, warmed
  • Serving options: crema, lime wedges, chopped fresh cilantro, sliced avocado
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