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Ingredients
  • 1 pound raw okra, sliced into ½-inch coins
  • ¼ cup almond flour
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon coarse (granulated) garlic powder
  • 2 teaspoons melted ghee or coconut oil
  • Bonus: a batch of homemade paleo ranch dressing for dipping
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