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Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Ingredients
  • Deselect All
  • subheading: For the crab dip:
  • 1 cup cream cheese
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ tablespoon lemon juice
  • About 1 tablespoon extra-virgin olive oil, optional
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped chives
  • 1 ½ cups (about 12 ounces) fresh lump crabmeat, drained and picked over
  • subheading: For the crackers:
  • 2 cloves garlic, minced
  • ¼ bunch fresh flat-leaf parsley, chopped
  • ½ stick butter, melted
  • 30 saltine crackers (1 packet)
  • 1 pint cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • Extra-virgin olive oil, optional
Steps
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