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Ingredients
  • subheading: SCONES:
  • 2 ¾ c. All-purpose Flour
  • ½ c. Regular Oats, Ground In A Food Processor Or Blender
  • ⅓ c. Sugar
  • 2 tbsp. Baking Powder
  • ¼ tsp. Salt
  • 2 sticks (1 Cup) Cold Butter, Cut Into Cubes
  • ½ c. Pecans, Finely Chopped
  • ¾ c. Heavy Cream (more If Needed)
  • 1 whole Egg
  • 1 tsp. Maple Extract
  • Icing
  • 5 c. Powdered Sugar
  • ¼ c. Whole Milk
  • 2 tbsp. Melted Butter
  • 2 tbsp. Strong Coffee
  • 2 tsp. Maple Extract
Steps
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