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Copycat Olive Garden Lemon Cream Cake
Ingredients
  • subheading: FOR WHITE CAKE:
  • 1 cup whole milk room temperature
  • 6 large egg whites room temperature
  • 2 teaspoons vanilla extract
  • 2 ¼ cups cake flour
  • 1 ¾ cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter cut into 24 pieces, softened but still cool
  • subheading: FOR CRUMB TOPPING:
  • ½ cup + 1 Tablespoon all-purpose flour heated in 350 degree oven for 5 minutes
  • ½ cup + 2 Tablespoons powdered sugar
  • ½ Tablespoon finely grated lemon zest
  • 4 tablespoons butter cut into 8 pieces softened
  • ½ teaspoon vanilla extract
  • subheading: FOR FILLING:
  • 1 cup heavy cream
  • 8 oz container mascarpone cheese softened
  • 2 cups powdered sugar
  • 3 Tablespoons lemon juice
  • ½ Tablespoon finely grated lemon zest
  • subheading: FOR GARNISH:
  • Sifted powdered sugar
Steps
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