https://www.copymethat.com/r/cck3avfEG/creme-patisserie-chow-hound/
51340117
v0jvUDh
cck3avfEG
2024-10-03 03:22:29
Creme Pâtisserie-Chow Hound
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Ingredients
- 1 ½ Cups Milk
- 1 ¼ ounces (¼ Cup) Flour
- 1 ¼ ounces (3 Tablespoons) Potato Starch
- 2 Large Egg Yolks
- 2 Large Eggs
- 5 ¼ ounces (¾ Cup) Sugar
- 2 ½ ounces (¼ Cup 1 Tablespoon) Unsalted Butter, softened
- ½ Vanilla Bean
- subheading: Ratios:
- 8 Teaspoons (2 Tablespoons 2 Teaspoons) Flour/Cup of Milk
- 6 Teaspoons (2 Tablespoons) Potato Starch/Cup of Milk
- 1 ⅓ Ounces (2) Egg Yolks/Cup of Milk
- 1 ½ Ounces (1 ⅓) Egg Whites/Cup of Milk
- 3.5 Ounces (½ Cup Sugar/Cup of Milk
- 1 ⅔ Ounces (2 Tablespoons 2 Teaspoons) Butter/Cup of Milk
Note: Ingredients may have been altered from the original.
Steps
Directions at chowhound.com
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