Chocolate Mayonnaise Sheet Cake

simplyrecipes.com

Beverley Chan

subheading: For the cake:

Butter, for greasing the pan

2 cups ( 242 g) all-purpose flour

1 cup ( 120 g) unsweetened Dutch processed cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

¼ teaspoon salt

¾ cup ( 177 ml) hot water

2 tablespoons ( 30 g) instant coffee powder or instant espresso powder

2 large eggs

1 cup ( 220 g) sugar

½ cup ( 100 g) brown sugar, lightly packed

1 cup ( 260 g) mayonnaise

1 tablespoon vanilla extract

subheading: For the frosting:

½ cup ( 80 g) finely chopped semisweet or bittersweet chocolate

½ cup ( 113 g) unsalted butter

2 tablespoons ( 30 g) unsweetened Dutch processed cocoa powder

1 cup ( 130 g) powdered sugar

½ cup heavy cream

subheading: Special Equipment:

9x13-inch baking pan

Directions at simplyrecipes.com

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