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Cajun Shrimp and Sausage Pasta (30 Minutes)
Ingredients
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  • 8 ounces bow tie pasta
  • 1 pound shrimp, peeled and deveined
  • ½ pound sausage, sliced into rounds (such as andouille or smoked sausage)
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • ½ cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Steps
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