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Caramel-Macadamia Cheesecake~Ottolenghi Challenge
Ingredients
  • subheading: cheesecake:
  • 1lb 5oz/600g Philadelphia cream cheese, at room temperature
  • ½ cup+2 teaspoons/120g caster or superfine sugar
  • ⅔ vanilla pod
  • 4 organic or free range eggs
  • ¼ cup/60ml soured cream
  • icing sugar, for dusting
  • subheading: biscuit crust:
  • 6oz/160g dry biscuits (digestives or graham crackers)
  • 3 tablespoons/40g unsalted butter, melted
  • subheading: nut brittle:
  • 1 cup/150g salted macadamia nuts
  • ⅓ cup+1 tablespoon/90g caster or superfine sugar
  • subheading: caramel sauce:
  • 5 tablespoons/65g unsalted butter
  • ⅔ cup+1 tablespoon/160g caster or superfine sugar
  • ½ cup/100ml whipping or double (heavy) cream
Steps
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