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Ethiopian Spiced Lamb Stew
Ingredients
  • 2 tbsp. red wine
  • 1 tbsp. lemon juice
  • 1 tbsp. berbere
  • 1 tsp. smoked paprika
  • 1 tsp. Dijon mustard
  • 3 ½ lb. boneless leg of lamb
  • kosher salt
  • Freshly ground pepper
  • ¼ c. extra-virgin olive oil
  • 2 red onions
  • 6 clove garlic
  • 2 tsp. rosemary
  • 2 tsp. thyme
  • 2 plum tomatoes
  • 1 yellow bell pepper
  • 1 large shallot
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