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Ingredients
  • subheading: Salad:
  • 4 to 6 cups shredded kale
  • 1 sliced large honeycrisp apple
  • 4oz goat cheese
  • ½ cup chopped pecans
  • ½ cup dried cranberries
  • subheading: Balsamic Vinaigrette:
  • ⅓ cup balsamic vinegar
  • ½ cup avocado oil (or olive)
  • 2 tbsp honey
  • 1 tbsp dijon
  • 1 clove garlic, minced
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: Sweet Potatoes:
  • 1 large sweet potato, about 3 cups, diced into cubes or thin slices
  • 2 tbsp avocado oil
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: Chicken:
  • 3 small breasts chicken
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
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