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Beef and Cheese Empanadas
Ingredients
  • 1 pound ground beef
  • 1 medium onions chopped
  • 4 cloves garlic minced
  • 1 jalapeno, seeds, stem removed, diced
  • 1 ½ teaspoon ground cumin
  • 1 teaspoon Slap Ya Mama® seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon chili powder
  • 8 ounce tomato sauce
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Pepper Jack cheese, shredded
  • 11.6 ounce 5” empanada dough (I used Goya)
  • 1 large egg
  • 1 tablespoon water
Steps
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