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Low Carb Skillet Beef and Mushrooms Cream Sauce
Ingredients
  • 1 pound ( 454 g) ground beef
  • 8 ounces ( 227 g) mushrooms , sliced (add more if you like!)
  • 2 tablespoons ( 30 ml) oil
  • 3 cloves ( 3 cloves) garlic , minced
  • 1 ( 1) small onion , minced
  • ¼ cup ( 60 ml) beef broth
  • ½ cup ( 120 ml) heavy cream
  • 2 Tablespoons ( 30 ml) Worcestershire sauce
  • 1 teaspoon ( 5 ml) dried herbs (optional)
  • 1 teaspoon ( 5 ml) kosher salt , or more to taste
  • lots of fresh cracked black pepper , to taste
Steps
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