Pot Luck Bacon and Broccoli Salad

Transformers

Leslie Bohr

Adjust nutrition if your ingredients vary

subheading: SALAD:

3 bunches broccoli, cut into florets (about 10 cups)(310 cal, 25g protein)

½ pound (8 oz) bacon strips, cooked and crumbled (1219 cal, 85g protein)

1 cup chopped pecans, toasted (752 cal, 12g protein)

1 cup raisins (247 cal, 5g protein)

¼ cup finely chopped red onion (17 cal)

subheading: DRESSING:

1 cup non-fat Greek yogurt (120 cal, 23g protein)

2 to 4 TBSP honey, according to sweetness desired (240 cal for 4 TBSP)

2 to 4 TBSP apple cider vinegar (13 cal for 4 TBSP)

1 tsp lemon zest

¼ tsp sea salt

Directions at copymethat.com

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