Strawberry Blondies

cbc.ca

Sambo

1 cup (250 mL) butter, softened

2-½ cups (625 mL) packed brown sugar

4 eggs

1 tbsp (15 mL) vanilla

2-½ cups (625 mL) all-purpose flour

¼ tsp (1 mL) salt

1 cup (250 mL) strawberry jam

subheading: Strawberry Icing:

½ cup (125 mL) butter, softened

1-¾ cups (425 mL) icing sugar

¼ cup (60 mL) strawberry jam

½ tsp (2 mL) vanilla

Directions at cbc.ca

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