https://www.copymethat.com/r/cbL0dVN3w/roasted-halibut-with-lemons-olives-and-r/
131823021
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cbL0dVN3w
2024-09-21 11:32:45
Roasted Halibut with Lemons, Olives and Rosemary
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Ingredients
- 2 (8-ounce) halibut fillets, preferably at least 1-inch thick
- 1½ teaspoons extra virgin olive oil, more to taste
- Kosher salt
- Ground chile pepper, preferably Turkish or Aleppo
- 2 rosemary branches
- 1 small lemon, very thinly sliced
- ¼ cup sliced, pitted calamata or other good-quality black olives
Steps
Directions at cooking.nytimes.com
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