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Valerie Bertinelli's Lemon Vinaigrette
Ingredients
  • 2 medium lemons, juiced (about ¼ cup)
  • 1 heaping tablespoon Dijon mustard
  • 1 small shallot, minced
  • ⅓ to ½ cup extra virgin olive oil
  • Salt and freshly ground pepper
Steps
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