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Indian Chicken Curry Recipe with Garlic and Black Pepper
Ingredients
  • 900g boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 large onions, finely sliced
  • 4 cloves garlic, crushed
  • 50g ginger, finely grated
  • 400ml tin coconut milk
  • a small bunch coriander, roughly chopped
  • subheading: MARINADE:
  • 2 to 3 tbsp black peppercorns, depending on how hot you like it
  • 2 tbsp cumin seeds
  • 2 tbsp coriander seeds
  • coconut oil
  • 50g fresh turmeric, finely grated or 1 tbsp ground turmeric
  • 1 lemon, juiced
  • subheading: To serve:
  • basmati rice
  • naan bread
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