Bang Bang Shrimp Tacos {Bonefish Grill Copycat Recipe!}

simplyrecipes.com

Casey

subheading: For the bang bang sauce:

1 cup mayonnaise

¼ cup chili garlic sauce

1 teaspoon Sriracha sauce, optional

subheading: For the shrimp:

1 ½ pounds extra-large (26 to 30 count) shrimp, peeled and deveined

1 cup buttermilk

1 ½ cups all-purpose flour

½ cup cornstarch

1 teaspoon kosher salt

¼ teaspoon black pepper

6 cups vegetable oil for frying

subheading: For serving:

10 taco-sized flour tortillas, warmed (or Bibb lettuce leaves)

8 ounces shredded cabbage, about 3 cups

Thinly sliced radishes

Thinly sliced jalapeño peppers

Sliced green onions

Chopped cilantro

Directions at simplyrecipes.com

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