Thai Fried Rice

recipetineats.com

Alex Briles

2 tbsp vegetable oil (or canola or peanut oil)

2 large garlic cloves , very finely chopped

½ onion , diced

5 oz / 150 g small prawns/shrimp (cooked or raw) , or chicken breast thinly sliced (Note 1)

3 green onion (shallots) , cut into 1.5 "/4 cm pieces

2 eggs , lightly beaten

3 cups cooked jasmine rice , cold (preferably refrigerated overnight) (Note 2)

ONE Sauce Option (see below for options)

subheading: SAUCE OPTION 1:

1 ½ tbsp soy sauce

1 ½ tbsp oyster sauce

subheading: SAUCE OPTION 2:

2 tbsp fish sauce

1 ½ tbsp oyster sauce

1 tsp sugar (any type)

subheading: SAUCE OPTION 3:

1 ½ tbsp light soy sauce

1 ½ tbsp Thai Seasoning (Gold Mountain) (Note 4)

subheading: TO SERVE (OPTIONAL):

Tomato wedges

Cucumber slices

Fresh coriander

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