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Nashville Hot Chicken
Ingredients
  • 3 cup buttermilk
  • 2 tablespoon cayenne pepper sauce
  • 2 tablespoon granulated sugar
  • 2 tablespoon kosher salt
  • ¾ teaspoon black pepper
  • 2 ½ to 3 pound meaty chicken pieces (breast halves, thighs, and drumsticks)
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • 2 tablespoon packed brown sugar
  • 1 tablespoon cayenne pepper
  • 2 teaspoon paprika
  • 2 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 cup vegetable oil
  • White bread slices and dill pickle slices (optional)
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