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Barbecue Pineapple Jalapeño Pizza
Ingredients
  • 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
  • ½ cup barbecue sauce
  • 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
  • ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
  • ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
  • ½ cup (2 to 3 ounces) crumbled feta
  • 3 tablespoons finely chopped red onion
  • subheading: Optional garnishes:
  • Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce
Steps
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