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Roasted Mushroom Kale Pizza
Ingredients
  • 2 cups shredded Tuscan kale
  • 8 ounces mixed wild mushrooms, torn
  • 2 cloves garlic, grated
  • 2 tablespoon extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • kosher salt and black pepper
  • 2 tablespoons fresh thyme leaves, plus more for serving
  • ½ pound pizza dough, homemade or store-bought
  • 1 tablespoon fig preserves (optional)
  • 4 fresh sage leaves, chopped
  • 1 pinch crushed red pepper flakes
  • 3 ounces crumbled goat cheese
  • 1 cup shredded havarti cheese
  • 1 tablespoon salted butter, thinly sliced into 3 pieces
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