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Street-Style Thai Coconut Ice Cream
16.5 fl approx 480ml 4fl 130ml
Ingredients
  • subheading: For the Ice cream:
  • 16.5 fl oz good coconut milk
  • 4 fl oz coconut water
  • 4.2 oz chopped palm sugar
  • ⅛ rounded teaspoon table salt,
  • Half a pandan leaf, optional
  • subheading: For serving (all optional, see more options in blog post):
  • Freshly roasted peanuts, highly recommended, see note
  • Coconut sticky rice, recipe follows
  • Fluffy bun, hot dog bun, dinner roll, or thick-sliced white sandwich bread
  • Sweet corn
  • subheading: Sweet Sticky Rice (any leftover can be enjoyed with mangoes!):
  • 1 cup Thai glutinous rice
  • ⅔ cup coconut milk
  • ⅓ cup sugar
  • ½ teaspoon table salt
  • Check Out Ingredients and Kitchen Tools I Use
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  • Notes
Steps
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