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Skillet Turkey Meatballs with Lemony Rice
Ingredients
  • subheading: Gather Your Ingredients:
  • 2 slices hearty white sandwich bread, torn into 1-inch pieces
  • 1 ¼ pounds ground turkey
  • 6 scallions, white and green parts separated and sliced thin
  • 1 large egg
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoons grated lemon zest plus 2 tablespoons juice, plus lemon wedges for serving
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 ½ cups long-grain white rice
  • 3 garlic cloves, minced
  • 3 ¼ cups chicken broth
  • 1 ounce Parmesan cheese, grated (½ cup)
  • subheading: Before You Begin:
  • A 12-inch nonstick skillet with a tight-fitting lid is essential. Turn the meatballs gently in step 2 so they don’t break.
Note: Ingredients may have been altered from the original.
Steps
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