Chocolate Peanut Butter Oat Cups

subheading: When shopping for ingredients:

Look for a higher percentage of cacao for the chocolate/chocolate chips, and always read the ingredients.

Lots of questions about chocolate brands - I like to visit the specialty (nicer) chocolate section at the stores and find a really high quality, (often organic) dark chocolate bar on SALE - so I’m always trying something different because I shop the sales not necessarily the “brands”.

A high-quality dark chocolate bar works great too! I’ll often find a beautiful organic dark chocolate bar on sale, then chop it up to use for things like this.

I like to buy the highest quality I can find when it’s on SALE! I’m always keeping an eye out for a good deal, and will often stock up when a high-quality product is on special.

Use any dark chocolate chips of your choice: the higher cacao percentage = more health benefits.

If you’re looking to keep sugars lower; try using Lily’s brand chocolate that is sweetened with stevia.

subheading: 12 cups:

subheading: Ingredients:

1 cup old-fashioned rolled oats

¼ cup unsweetened shredded coconut

1 cup all-natural creamy peanut butter

1 tsp vanilla extract

½ cup raw honey or maple syrup

½ cup dark chocolate, melted

sea salt flakes, to taste

subheading: Filling:

4 Tbsps all-natural creamy peanut butter

4 Tbsps coconut butter

Directions at cleanfoodcrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer