LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Four-Egg Cake from Joy of Cooking (1-2-3-4 Cake)
Ingredients
  • subheading: Sift before measuring:
  • 2 ⅔ cups cake flour
  • subheading: Resift with:
  • 2 ¼ tsp double-acting baking powder
  • ½ tsp salt
  • subheading: Sift:
  • 2 cups sugar
  • subheading: Beat until soft:
  • 1 cup butter (preferably unsalted)
  • subheading: Add the sugar gradually.  Beat until very light and creamy. Beat in, one at a time:
  • 4 egg yolks
  • subheading: Add:
  • 1 ½ tsp vanilla or 1 tsp vanilla and ½ tsp almond extract
  • subheading: With mixer on slowest speed, add the flour to the butter mixture in 3 parts, alternating with thirds of:
  • 1 cup milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer