Turkey Sweet Potato Chili (With Mole Sauce)

cottercrunch.com

Jim Jacobs

subheading: For the mole sauce (see notes for quick alternatives):

2 teaspoons olive oil

2 garlic cloves

½ cup white onion, chopped

2 Tablespoons chili powder

¼ teaspoon cinnamon

2 teaspoons cumin

1 teaspoon dried oregano

Pinch of ground cloves

1 dried pasilla soaked and /or 2 chipotle peppers in sauce (canned)

1 ½ to 1 ¾ cups of chicken or vegetable broth - less broth creates a thicker sauce.

2 Tablespoons creamy almond butter

1 ounce dark chocolate ( 60% - 70%)

1 Tablespoon unsweetened cocoa powder

Pinch of sea salt

subheading: For the turkey chili:

1 Tablespoon oil

16 ounces ground lean turkey

⅔ cup onion, chopped

1 teaspoon minced garlic

2 cups bell pepper, chopped

½ teaspoon salt

½ teaspoon cayenne

½ teaspoon pepper

2 cups sweet potato, peeled and chopped

14 ounces fire-roasted tomatoes (keep juice)

Optional: chicken broth (if needed to thin the chili)

subheading: Optional Toppings:

Sliced jalapenos

Chopped cilantro or parsley

Pepitas (pumpkin seeds)

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