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Ingredients
  • Recipe is
  • I use Girl Scout Trefoil Cookies for my crust
  • 2 tablespoon butter pulverized together spray jars
  • Press cookie mixture in bottom of jar bake at 350 for 5 min (helps crust stay crunchy)
  • Cream cheese filling is
  • 2 (8ounce) cream cheese room temperature
  • 2 eggs room temperature
  • ½ cup Sour Cream
  • ¾ cup Sugar
  • 1 tsp homemade vanilla (or other)
  • 1 tsp lemon juice
Steps
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