Chicken Parmesan

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Barb Jurczyk-Millions Chicken Parmesan

4 chicken breasts (thin sliced) 2 tsp. dried oregano

4 tbsp. of olive oil plus extra for frying 1 tsp. Paprika

4 tsp. minced garlic salt and pepper to taste

1 egg beaten ¼ cup flour

¾ cup seasoned Italian bread crumbs

¼ cup flour ½ cup shredded parmesan

1 cup mozza cheese grated 1 tsp. paprika

¼ cup milk

1 jar marinara sauce

Dip chicken in milk/egg/ paprika/oregano and salt/pepper. Coat with breadcrumb/flour, shredded parmesan cheese –saute in pressure cooker 2 minutes on each side. Drain excess oil. Return chicken to pan, add sauce. Set pressure cooker on high setting 6 minutes. Allow pressure to release natuirally. Open sprinkle some extra cheese on chicken close lid for a minute the heat will melt cheese. I serve gnocchi or noodles (I sometimes include mushrooms, diced onion and chopped green pepper that i have sauteed to the sauce) Dip chicken in milk/egg/ paprika/oregano and salt/pepper. Coat with breadcrumb/flour, shredded parmesan cheese -saute in pressure cooker 2 minutes on each side. Drain excess oil. Return chicken to pan, add sauce. Set pressure cooker on high setting 6 minutes. Allow pressure to release natuirally. Open sprinkle some extra cheese on chicken close lid for a minute the heat will melt cheese. I serve gnocchi or noodles (I sometimes include mushrooms, diced onion and chopped green pepper that i have sauteed to the sauce)

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