https://www.copymethat.com/r/cYeJ8Xmli/pot-roast-and-root-vegetables/
21489006
kJ4qVyT
cYeJ8Xmli
2024-10-06 06:26:05
Pot Roast and Root Vegetables
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Ingredients
- 2 tbsp. all-purpose flour
- ½ c. dry red wine
- 2 tbsp. tomato paste
- 1 tbsp. low-sodium beef bouillon base
- 2 tsp. Worcestershire sauce
- 2 large carrots, cut into 2-inch pieces
- 1 large onion, chopped
- 1 medium rutabaga (about 12 oz), cut into 2-inch. pieces
- 12 oz. small yellow new potatoes (about 10)
- 2 sprigs fresh rosemary
- 1 ½ lb. beef round roast, tied with string
- kosher salt
- black pepper
- Chopped fresh parsley, for serving
Steps
Directions at womansday.com
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