Rainbow Cauliflower Rice Salad

forksoverknives.com

1 pound cauliflower, any color, riced (4 cups)

1 orange bell pepper, cut into ¼-inch dice (1 cup)

1 red bell pepper, cut into ¼-inch dice (1 cup)

1 cup fresh or thawed frozen green peas (5 ounces)

1 cup fresh or thawed frozen yellow corn (5 ounces)

¼ small red onion, cut into ¼-inch dice (¼ cup)

¼ cup finely chopped fresh cilantro

¼ cup lemon juice

2 tablespoons chopped almonds

1 pinch sea salt and freshly ground black pepper

Directions at forksoverknives.com

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