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Salmon with Lemon-Herb Orzo & Broccoli
425 kcal
Ingredients
  • 1 cup orzo, preferably whole-wheat
  • 2 cups chopped broccoli (about ½ head)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 4 tablespoons chopped fresh herbs, such as tarragon, chives and/or parsley
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
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