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Tortilla Soup with Roasted Cauliflower 'Rice'
Ingredients
  • 1 small head cauliflower
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • 1 teaspoon chipotle chili powder or medium-hot chili powder
  • ½ medium onion, finely chopped
  • 1 teaspoon mild or medium-hot chili powder
  • 2 plump garlic cloves, minced
  • 1 (14-ounce) can chopped tomatoes
  • 1 ½ quarts chicken stock, vegetable stock or garlic broth
  • 6 corn tortillas, cut in strips
  • ¼ cup chopped cilantro
  • 2 tablespoons freshly squeezed lime juice
  • ¼ cup crumbled queso fresco or feta
  • Lime wedges for garnish
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