https://www.copymethat.com/r/cXuFVVMkf/chicken-francese/
91448337
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cXuFVVMkf
2024-10-12 08:29:14
Chicken Francese
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Ingredients
- subheading: For the chicken:
- 4 boneless skinless chicken breasts, thin cut
- ⅓ cup all-purpose flour
- 1 ¼ teaspoons salt
- ½ teaspoon pepper
- 2 eggs
- 2 tablespoons milk
- ¼ cup olive oil
- subheading: For the sauce:
- 4 tablespoons butter, divided
- 1 lemon, thinly sliced
- 1 tablespoon all-purpose flour
- ½ cup white wine
- ¾ cup chicken broth
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 2 tablespoons chopped parsley
Steps
Directions at cookingprofessionally.com
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