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Ingredients
  • subheading: Basic Pasta Dough:
  • 2 ¼ cups flour + plus additional as needed
  • ½ teaspoon salt
  • 3 large eggs
  • ½ teaspoon extra virgin olive oil
  • water
  • subheading: Spinach Pasta Dough:
  • 1 10-ounce box frozen chopped spinach thawed
  • subheading: Tomato Pasta Dough:
  • 2 ½ tablespoons tomato paste
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