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Sourdough Cinnamon Rolls
Ingredients
  • Dough
  • 477g all-purpose or bread flour
  • 133g milk, whole
  • 191g butter, unsalted
  • 191g eggs
  • 48g sugar, caster
  • 11g salt
  • 200g sourdough starter
  • Filling
  • 215g light brown sugar
  • 40g all-purpose flour
  • 2 tablespoons butter, unsalted and melted
  • 2 teaspoons cinnamon, ground
  • ΒΌ teaspoon salt
  • Cream Cheese Glaze
  • 114g ( 4oz, half a block) cream cheese softened to room temperature
  • 62g powdered sugar
  • 37g milk, whole
  • 1 teaspoon vanilla extract
  • Cook Mode Prevent your screen from going dark
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