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Ingredients
  • 1 ¾ cup graham cracker crumbs (about 14 graham crackers)
  • ¼ cup sugar
  • 6 tbsp butter, melted
  • 1 ¼ cups fresh lemon juice ( 6 to 8 lemons)
  • 2 14 oz cans sweetened condensed milk
  • 8 large egg yolks
  • 2 tbsp finely grated lemon zest
  • 8 oz Cool Whip or  Homemade Whipped Cream for topping, optional
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