Servings: 4

Olive Oil Olive Oil
Stew Meat Stew Meat
Onion Onion
Garlic Garlic
Mushrooms Mushrooms
Flour Flour
Worcheshire sauce Worcheshire sauce
Beef Broth Beef Broth
Egg Noodles (12oz) Egg Noodles (12oz)
Sour Cream Sour Cream

Oil olive in IP
Seer beef
Add diced onion
½ tsp garlic
Container of mushrooms
Mix
2 tbsp flour
1 tbsp worcheshire sauce
3 cups beef broth
Turn off Sauté/Seal/12 minutes
Quick release
Add Egg noodles/stir
Seal/4 minutes
Quick release/ ½ cup sour cream
Mix